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  • Hot Mulled Apple Juice
  • Post author
    Lucy Sadana
  • Recipes

Hot Mulled Apple Juice

Nothing beats a mug of this on a cold autumn day. A nice alternative to mulled wine...

All you need;

  • 1.5L (2½ pints) apple juice 
  • 4 tablespoons maple syrup 
  • 2 cinnamon sticks 
  • 6 whole cloves 
  • 6 whole allspice berries 
  • Peel of 1 orange, cut into strips 
  • Peel of 1 lemon, cut into strips

 

Method;

Prep: 5min › Cook: 10min › Ready In: 15min

Pour the apple juice and maple syrup into a large stainless steel saucepan. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in a muslin spice bag. Secure with kitchen string. Drop the spice bag into the juice mixture. Place the saucepan over medium heat for 5 to 10 minutes or until the mixture is very hot but not boiling. Remove from the heat. Discard the spice bag. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

  • Post author
    Lucy Sadana
  • Recipes

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